Gruyere and Ham Potato Stacks

Gruyere and Ham Potato Stacks

pIf you can slice and layer, than you can make these cheesy, creamy Gruyere and Ham Potato Stacks – the perfect impressive side dish of sliced potatoes coated in buttery herbs and heavy cream, stacked with layers of ham and Gruyere.  Hello Valentine. Whether you are dining in or dining out this Valentine’s Day, you are... 


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  • 4-5 medium russet potatoes peeled and cut into 1/8-inch-thick slices
  • 6 slices honey baked ham
  • 2 tablespoons butter
  • 1 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried chives
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 2/3 cup heavy cream
  • 1 cup shredded Gruyere cheese
Read the whole recipe on Carlsbad Cravings