Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls

pThinly sliced marinated steak, bell peppers, mushrooms and jalapenos smothered with cheese then fried (or baked) to melty, cheesy perfection in a crunchy egg roll cocoon.  I have to be honest.  I don’t watch football.  I don’t even know what teams are playing in the Super Bowl.  I know, I can hardly call myself a respectable... 

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Ingredients

  • 12-14 egg roll wrappers
  • 1 egg whisked with 1 tablespoon water
  • 1 quart canola or vegetable oil, for frying
  • Steak Marinade
  • 1 pound top sirloin or flank steak, thinly sliced across the grain
  • 1/3 cup zesty Italian Dressing
  • 1 small onion, chopped
  • 2 tablespoons Worcestershire sauce
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1/4-1/2 of red pepper flakes
  • Filling
  • 8 oz. mushrooms, sliced
  • 1 green pepper, sliced
  • 1-2 jalapenos, deveined, seeded and sliced
  • 2 cups Mexican blend or Pepper Jack cheese or more to taste
Read the whole recipe on Carlsbad Cravings