German Chocolate Cake Cupcakes

German Chocolate Cake Cupcakes

pYou know how sometimes you regret eating too much of a good thing?   Well, I divided up these German Chocolate Cake Cupcakes and dropped them off to different friends (after eating no less than half a dozen, I assure you), and I was instantly filled with regret.   I didn’t eat enough of a good thing!... 

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Ingredients

  • Cake
  • 1/2 cup water
  • 4 ounces German's sweet chocolate, chopped
  • 2 ounces semi-sweet chocolate, chopped
  • 2 cups + 3 tablespoons AP flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon cocoa powder
  • 2 cups sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • 4 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 cup semisweet chocolate chips
  • Frosting
  • 4 egg yolks
  • 1 12 oz. can evaporated milk
  • 1 1/4 cups brown sugar, packed
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 teaspoon vanilla
  • 2 cups sweetened shredded coconut, toasted
  • 1 1/2 cups coarsely chopped pecans, toasted
  • ½ teaspoon sea salt
Read the whole recipe on Carlsbad Cravings