Burnt carrots with yogurt inspired by Sunday Suppers’ Simple Fare

Burnt carrots with yogurt inspired by Sunday Suppers’ Simple Fare

Last week I announced I will be teaching a food styling and photo workshop at Sunday Suppers in Brooklyn 9/30 and 10/1. Any chance I have to visit the studio I’m there. And did you know that Sunday Suppers just realized their second book Simple Fare? It is beautiful and I truly encourage you to pick it up. Simple Fare is divided into two volumes. The first one, dedicated to Spring and Summer is in bookstores now. Fall and Winter will be released later this year.

The recipes are simple, but there is always something special in them – an unusual ingredient or a technique that might seem new. The design is stricking. Soft cover, beautiful photography, and big. Like a big magazine I want to flip through over and over again.

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