A couple of months ago, I worked with ChefSteps to develop three videos with some of my favorite recipes highlighting basic pastry techniques applied to gluten-free baking.
I am happy to let you know that the first video for raspberry and rhubarb galette made with buckwheat flour is finally live and you can view it with full recipe on ChefSteps. I really like how the videos turned out, don’t you think?
Stay tuned for gluten-free puff pastry and a chocolate and olive oil cake recipe!
Video and photo by Common Thread Creative