Chocolate Manjar Bundt Cake | Provecho Peru

Chocolate Manjar Bundt Cake | Provecho Peru

I feel like I have been leading you astray. I have been repeatedly sharing salad after salad and other nutritious bits. I fear I am giving you the impression that sweets aren’t part of...

Ingredients

  • 2 drinking-chocolate bars
  • 200 grams butter, softened
  • 1 1/2 cups sugar (I use rubia sugar)
  • 4 eggs
  • 200 grams manjar blanco (substitute dulce de leche)
  • 1/2 tablespoon vanilla
  • 2 cups flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup drinkable yogurt (substitute with buttermilk)
  • powdered sugar
Read the whole recipe on Canela and Comino