I am not sure about you but there are times when a recipe or a food idea catches my eye and I cannot seem to get it out of my head. Do you do...
- 1/2 pound Rainbow Swiss chard
- 1 teaspoon minced garlic
- Kosher salt
- 1 1/2 tablespoons extra-virgin olive oil
- 1 tablespoon cider vinegar
- 2 tablespoon minced red onion
- 1 teaspoon minced aji limo (or other spicy chile pepper)