When I was living in San Francisco for a few months over the summer, I came across these delicious chocolately fig bars called, “Figamajigs” and I fell in love. They kind of made me break the bank though, since they were close to $2 each and were...
- 1 tbs cacao powder
- 1-2 tbs coconut oil
- pinch sea salt
- ¼ tsp pure vanilla extract
- agave nectar / honey / coconut nectar / maple syrup, to taste (start with less)
- dried figs, blended into a paste, hard stems removed beforehand
- *optional: cacao nibs , shredded coconut