Similar to the Blueberry Walnut Buckwheat Bake , but with apple! I like to eat these warmed up and topped with Tofutti cream cheese and jam. So filling too...I think 3/4 of the bake is probably my ideal amount... I still ate the whole thing regardless. :S These keep in the fridge for a few days so you have have breakfast ready for half the week. They may also do well if frozen. I will have to investigate this.
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