Vegan Gluten Free No Bake Chocolate Pie

Vegan Gluten Free No Bake Chocolate Pie

I got some Mesquite and Maca powder for the first time and also used it for the first time today. I had been wanting to try both of them out, so I decided to make a yummy chocolate mousse pie since I had some lite firm silken tofu in the pantry and thought it would be a good opportunity. I did this recipe intuitively and just wrote down ingredients as I went along. There are many other similar recipes out there, but I had never really made one before and I wanted something chocolatey yet light to enjoy with the family. / ~ Mesquite - Vegan, Gluten-free, Low Carb, High Protein, Low Glycemic, source of calcium, magnesium, zinc, iron and dietary fiber. Maca - Vegan, Gluten-Free, Stress-fighting adaptogen, full of fatty and amino acids, essential minerals and vitamins. Use in your smoothies, teas, yogurts, granola bars and desserts. ~ / ~ ~ ~ Related Posts * Soft Serve Chocolate Pumpkin Ice Cream Gluten-Free No Bake Vegan Pumpkin Pie. Comforting Gluten Free Vegan Smores – Vegan Marshmallows – Vegan Chocolate. Raw Chocolate Pudding Pie with Raw Chocolate Shell and Chocolate-Covered Strawberries. Cacao Ginger Truffles (Raw, Gluten-Free). Vegan Fig Chocolates – Chocolate-Covered Figs.


  • 1 tbs of each cashew, walnuts, almonds and hemp seeds *(or you can just use 4 tbs walnuts or almonds)
  • 4 tbs gluten free rolled oats
  • ¼ tsp cinnamon
  • pinch of sea salt
  • 15 pitted dates, soaked and drained
  • 1 package of firm silken tofu (I used Mori-Nu lite firm siken tofu)
  • ½ tsp vanilla
  • pinch of sea salt
  • 2 tbs light agave nectar
  • 1 tsp mesquite *(optional)
  • 1 tsp maca *(optional)
  • 1 tbs carob powder
  • 1 tbs cacao powder
  • 1 packet / 1.8g xylitol
  • 2 tbs melted carob chips / vegan chocolate chips
  • optional topping: cacao nibs , carob chips, shredded coconut


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