Deborah Madison’s Pasta with Gorgonzola

Deborah Madison’s Pasta with Gorgonzola

Cookbook Author Deborah Madison happened to be in L.A. visiting Melissa’s Produce for her book launch of her latest cookbook, In My Kitchen. I had the opportunity to attend the event and meet her after all these years of cooking her recipes. As we arrived, we had the book signing and a delicious and colorful luncheon prepared for us to enjoy by the staff. We continued with our luncheon while Deborah gave us a peak into her life.

She was kind enough to sign each one of us a copy of her book. I think that was the largest turnout at Melissa’s I have ever seen.

Melissa’s had a beautiful display of vegetables for us to pack up and take home. Enough for us to recreate many of Deborah’s recipes. I did make her delicious raspberry-rhubarb sauce which we devoured in no time. One of many dishes served that day.

I chose to make the pasta, not only because it sounded delicious, but I loved her story behind the recipe, and the year she spent in Rome.

I used pappardelle pasta, and a good quality Gorgonzola cheese. Don’t skip on the fresh pepper!


Pasta with Gorgonzola

A must have dish from Deborah Madison’s new cookbook, In My Kitchen.  Don’t skip on the pasta or cheese, buy the best ingredients. Easy and ready as soon as the pasta is cooked.


  • 6 ounces any dried pasta
  • 1 clove garlic
  • 4 ounces Gorgonzola, crumbled in large pieces
  • 2 tablespoons of your best butter, cut in pieces
  • 2-4 tablespoons cream
Read the whole recipe on California Greek Girl