Often times I’m looking around my pantry for ingredients to fill my phyllo cups for a dessert or side dish. I make these all the time – they’re easy and they make a beautiful presentation. You just need to remember to have a defrosted box of phyllo dough on hand in your refrigerator at all times. The box can last a couple of months refrigerated. You can bake these ahead of time, and stuff them the day of the event. They will keep for a couple of days in an airtight container. Make these in a regular muffin tin or miniature size as well. Serve with fresh fruit and a sauce or a raw or stir-fried vegetable side dish. I like to use them with homemade ice-cream with a topping. Anything that can go in a cup can basically go in these cups.