Easy pumpkin donuts

Up until two years ago, I WASN’T too fond of using pumpkin in my baking.

But then, my friend made these pumpkin donuts for me and I was surprised by how good they tasted!

Honest to goodness, they were the most DELICIOUS donuts I have ever eaten and the COOLEST thing was that she made them using a DOCTORED cake mix recipe.

For some reason, I was CRAVING them yesterday… Maybe it’s coz Fall is right around the corner

These donuts are EASY to make with just THREE ingredients:

1)Yellow cake mix box

2)Spices

3) A can of pumpkin puree

I JAZZED them up by first glazing them and then topping them off with melted dark chocolate and caramelized popcorn.

These donuts are SOFT and CAKE-LIKE.

They have a spicy CINNAMON flavor, which is perfect for this time of the year.

The caramelized popcorns add a nice CRUNCH and pouring chocolate on anything is NEVER a bad idea…lol

To make these easy pumpkin donuts, you will need the following ingredients:

Donuts:

Ingredients

1 box yellow cake mix
1 can pumpkin puree (15 ounces)
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger powder
1/4 tsp cloves powder
1/4 tsp allspice powder
1 1/2 cups powdered sugar
1/4 cup unsalted butter
3 tbsp milk
1 tsp vanilla extract
1 cup melted chocolate
1- 2 cups caramelized popcorn

Read the whole recipe on Cakewhiz