Mango frosting

Mango frosting

I am still SURPRISED by how the same fruit can taste so DIFFERENT in various parts of the world

For instance, MANGOES from Asia, especially those grown in India, Pakistan and Malaysia are so much sweeter, juicier and fragrant than mangoes grown in Mexico (which tend to be a little tangy).

I grew up eating those Asian mangoes and I thought it’s time I bring that tropical mango flavor into a frosting!

This frosting is PERFECT… it’s sweet and has a wonderful FRUITY flavor.

It’s SMOOTH and CREAMY with no mango chunks (Thank God coz I can’t stand chunky frostings!)

Ingredients

  • Abeer Rizvi
  • January 16, 2015
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Read the whole recipe on Cakewhiz