If you still have LEFTOVER candy canes from Christmas, I have a GREAT idea for you today.
And those can be used as BEAUTIFUL cake and cupcake toppers!
Here’s a close-up of a tall chocolate cake frosted in chocolate buttercream icing that I decorated with those shards.
I stuck the BIG shards on top of the cake and the LITTLE shards all around the cake.
Don’t you just love the random SWIRLS of all the different colors?
It REMINDS me of pretty rainbows and candy land!
They were also a lot of FUN to photograph!
- Abeer Rizvi
- January 9, 2015
- Cakes, Christmas