Many people have asked me for my buttercream icing recipe and I am really happy to share it today
This recipe makes the SOFTEST and FLUFFIEST frosting ever!
You can use it to frost your cakes and cupcakes or even make icing decorations like flowers.
The addition of FLOUR is the key to the VELVETTY texture of my buttercream!
People worry that they would taste the flour but NOPE… You won’t taste it at all!
Unlike typical buttercream icings, my recipe takes a bit more time to prepare and there are a few more steps.
- Abeer Rizvi
- January 30, 2011
- Christmas, Other treats, Top 10 posts