Here's a snap of the two Spiral Spring products I tried: (L) Spirulina Maxima and (R) Choco Spring.
This post is all about spirulina, which I'm pretty sure I say it incorrectly. I pronounce it spy-ro-LEAN-uh, but when I was telling my friend Ben about this post, he corrected me and said, "Ohhh. You mean spear-uh-LEAN-uh?" I think spies are cooler than spears, so I'm unmoved.
Anyway, spirulina is a blue-green algae with a boatload of nutrition, that I think tastes really nice in its powdered form. I developed a knacker for it way back in the 90s, when I used to work in a small natural foods store. So, when the opportunity to review some new-to-me spirulina products landed on my Cake Maker door mat, I was eager to get tasting.