Cajun French: le chou (lu shoo) – cabbage
Cleaning out the frig before our weekly Red Stick Market purchases, we found red cabbage and oyster mushrooms. What to do with them? Shrimp in the freezer, good addition. We decided to cook each separately and then plate together. The sweetness of the cabbage added to the mildness of the mushrooms and the shrimp were the crowning glory. For a meal made with clean out the frig items, it was outstanding!
Mais C’est Bon!
1/2 sm red cabbage
- 1/2 sm red cabbage
- 1tsp coconut oil
- 1 tsp Splenda
- 1 oz fig infused balsamic vinegar