Breakfast Pie

Breakfast Pie

This Breakfast Pie is a great alternative to the common camping breakfast of eggs, bacon, and toast.  The pie is easy to make and can be made the day before and refrigerated.  The pie is also very adaptable to personal taste.  Any ingredients may be added to the basic ingredients of bacon, eggs, onions and pie crust.  The pie can become vegetarian by leaving out the meat and adding a variety of vegetables even using leftovers from the night before .

Do not use a pie plate to make this pie.  We tried a pie plate the first time we baked it and there was too much crust.  The pizza pan gives less crust and more filling.

One pie makes six servings.

Serve the pie with fresh fruit salad.

Ingredients

  • This Breakfast Pie is a great alternative to the common camping breakfast of eggs, bacon, and toast.  The pie is easy to make and can be made the day before and refrigerated.  The pie is also very adaptable to personal taste.  Any ingredients may be added to the basic ingredients of bacon, eggs, onions and pie crust.  The pie can become vegetarian by leaving out the meat and adding a variety of vegetables even using leftovers from the night before .
  • Breakfast Pie
  • 1/2# bacon
  • 2 onions, chopped
  • 1 clove garlic, minced
  • 1 bell pepper, chopped
  • ½# sausage
  • ½ # mushrooms, chunked
  • 9 eggs
  • 8 oz Cheese, personal preference
  • 1 package Ready Pie Crust
  • Sausage is personal choice.  We have used bulk breakfast, smoked or Chorizo sausage.  We do not always use cheese.  When we use cheese we have used cheddar, cheddar blend, or swiss.
Read the whole recipe on Cajunville