In celebration of Pi Day, I’ll be featuring two delicious recipes from the Modernist Cuisine at Home cookbook: Flaky Pie Crust and Sous Vide Vanilla-Cinnamon Pastry Cream. Both of these pi-inspired recipes can be easily altered to incorporate different flavors and ingredients making the possibilities as endless as pi’s digits.
Every great pie starts with an amazing crust and any filling you can dream up.
Once you’ve completed your pie crust, you’ll need a delicious filling. We recommend trying Modernist Cuisine’s Sous Vide Vanilla-Cinnamon Pastry Cream, an easy and delicious cream pie filling.