Spicy Kung Pao Stir-Fry Vegetables & Sweet Ginger Garlic Jasmine Rice

I was thrilled when Foodie Blogroll and Thai Kitchen sent me a sampler pack to create a recipe in honor of the Chinese New Year, which is February 10th through the 24th. When I opened my sampler pack I was so excited to see the amazing products. Included in the sample pack was Spicy Kung Pao...


  • For the Vegetable Stir-Fry:
  • 1 package of Simply Asia Spicy Kung pao stir-fry sauce
  • 4 cups Stir-fry veggies of your choice
  • 1 tablespoon Sesame oil
  • 1 tablespoon Wok oil
  • For the Sweet Ginger Garlic Jasmine Rice:
  • 1 cup of Thai Kitchen Jasmine Rice
  • 2 tablespoons Simply Asia Sweet Ginger Garlic seasoning
  • 2 cups of Vegetable broth or water
  • 1 teaspoon of butter


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