This dressing was made often in the pantry station of the Columns Hotel on St. Charles Avenue in New Orleans, LA. And was one of the dressings offered on salads as well for on buffet service. Our Smoked seafood salad was made with this dressing as well.
The dressing was served on many salads including the Hearts Salad
- 2 oz Olive oil
- 3 oz Red wine vinegar
- 7 oz Pimentos
- 2 each Hard boiled eggs, chopped
- To Taste Salt and white pepper