Chicken Cacciatore ~ Emeril’s Sizzling Skillets and Other One-Pot Wonders Cookbook

Chicken Cacciatore ~ Emeril’s Sizzling Skillets and Other One-Pot Wonders Cookbook

First you want to season the chicken and then brown the pieces in hot olive oil in your Dutch oven, or in my case the large roasting pan since I increased the recipe. Still, it is a one-pot wonder recipe. Yes, there are two burners turned on under that roasting pan!

Ingredients

  • Cajun Shrimp Stew
  • Red Bean and Rice Soup
  • Chicken and Andouille Jambalaya
  • Linguine with Artichoke, Shrimp, and Mascarpone
  • Slow-Cooked Pulled Pork
Read the whole recipe on Cajun Chef Ryan