Linguine with Artichoke, Shrimp, and Mascarpone ~ Emeril’s Sizzling Skillets and Other One-Pot Wonders Cookbook

Linguine with Artichoke, Shrimp, and Mascarpone ~ Emeril’s Sizzling Skillets and Other One-Pot Wonders Cookbook

Emeril’s One-Pot Sizzling Skillet ~ Linguine with Artichoke, Shrimp, and Mascarpone

This is our fourth recipe from Emeril’s new cookbook, as we continue our participation in the One-Pot Blogger Cooking Party .

Along with nineteen other foodie blogger’s, we are sharing recipes, photos and our experiences from cooking within the new cookbook. Today, I am going to share our experiences from making the Linguine with Artichoke, Shrimp, and Mascarpone as found on page 37 from Emeril’s new cookbook Sizzling Skillets and Other One-Pot Wonders which is available for pre-order now , the book goes on sale on Tuesday, September, 27, 2011.

Ingredients

  • Cajun Shrimp Stew
  • Red Bean and Rice Soup
  • Chicken and Andouille Jambalaya
Read the whole recipe on Cajun Chef Ryan