Mini Cherry Gluten-Free Frangipane Tarts

Mini Cherry Gluten-Free Frangipane Tarts

Mini Cherry Gluten-Free Frangipane Tarts

Ingredients

  • 2 tablespoons evaporated cane juice (or granulated sugar)
  • ¼ teaspoon sea salt
  • 8 tablespoons unsalted butter, chilled and cut into cubes
  • 1 large egg, lightly beaten
  • 8 tablespoons unsalted butter, at room temperature
  • ½ cup evaporated cane juice (or granulated sugar)
  • 3 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon pure almond extract
  • ¼ teaspoon sea salt
  • 3 dozen fresh cherries, pitted
Read the whole recipe on Cafe Johnsonia