Spiced Tembleque de Coco (Coconut Pudding)

Spiced Tembleque de Coco (Coconut Pudding)

A creamy, non-dairy pudding infused with delicious spices and orange zest, and topped with fruit.

Ingredients

  • ¼ cup cornstarch
  • ¼ teaspoon sea salt
  • 2½ cups canned coconut milk, light or full-fat, divided
  • 3-4 tablespoons pure maple syrup
  • 3 whole cloves
  • 2-3 allspice berries
  • 2 green cardamom pods
  • 2-3 strips of orange zest (removed with a vegetable peeler, orange part only)
  • ½ tsp. vanilla extract
  • 1-2 cans mandarin orange segments, or 2 fresh clementines, peeled and segmented
  • ¼ cup pomegranate arils
Read the whole recipe on Cafe Johnsonia