This year I decided it was time I participated in the Great Food Blogger Cookie Swap. It was so much fun and I’m glad I did it. Julie Deily and Lindsay Landis organize the event every year, matching up bloggers all around the country (and world!) to swap cookies with each other. The swap raises money for Cookies For Kids’ Cancer. I made these Gluten-Free No-Bake Cookies to ship to three other bloggers (Johnna, Elle, and Rachel), and received a dozen cookies from three different bloggers. So much fun! I loved each and every one I received – GF Chocolate Dipped Pecan Praline Biscotti from A Sassy Southern Yank, GF Peppermint Bark Cookies from La Casa de Sweets, and GF Gingerbread Chocolate Chip Cookies from Flippin’ Delicious. We loved getting cookies in the mail and it’s especially nice that Julie and Lindsay made the effort to match up gluten-free bloggers together so we could enjoy the cookies too.