Folks, you don’t need me to tell you that Pumpkin Season has arrived. Let’s kick it off with this super easy Slow Cooker Creamy Pumpkin Soup, shall we? Do you want to take a guess at how many (big) cans of pumpkin puree I’ve already gone through in the past two weeks? Four. But who’s counting, right? (Well, I guess I am.) Tomorrow Carrie starts her #30DaysofPumpkin. I’ve been waiting with baited breath for the last 11 months. As I was adding all of these soup ingredients to my slow cooker, I found myself wondering how long it would take me to run out of pumpkin recipe ideas. I don’t think I’d have a problem with that. I can’t get enough pumpkin. But for now, a no-brainer way to use pumpkin puree: soup.