Peaches and rosemary were made for each other. It’s as simple as that. I love peaches. I love rosemary. Put them together, and I’m head over heels for it, no matter what it is. As I’ve been dreaming up new ways to eat peaches (like it’s my full-time job), the idea came to me a few weeks ago to make an iced tea infused with rosemary and sweetened with fresh peach puree and a touch of raw honey. Rosemary has that deeply savory, piney flavor that helps bring out the natural sweet, perfumey flavor of the peaches. It’s a bridge between late summer and early fall when I’m not quite ready to jump into pumpkin everything, and not ready to let the vibrance of summer go.