This post is sponsored by Pamela’s Products in conjunction with my partnership as a Pamela’s Baking Partner. Text and images by Lindsey Johnson
I so happy to be teaming up with Pamela’s Products as a Baking Partner to bring you some new gluten-free recipes over the next few months. I was first introduced to Pamela’s Artisan Flour Blend at the end of last year. (You might remember the yummy Chai Spiced Snowball Cookies from December – still one of our favorites!) Today I’m sharing a red, white, and blue 4th of July Gluten-Free Fruit Tart. Bonus – it’s also dairy-free and egg-free!