Thank you to Pacific Foods for sponsoring this recipe!
This Millet Pudding is such a wholesome, healthy non-dairy dessert. There is such a thing! It is made with Pacific Foods Organic Unsweetened Almond Milk, a hint of maple syrup, and topped with slices of vibrant, ripe apricots and a sprinkling of sliced almonds for a little crunch.When I was a little girl, my grandmothers and my mom would all make rice pudding whenever there was leftover rice. I never cared for it! I preferred savory rice over sweet. And then one day, I changed my mind. I believe it was when I had Indian Kheer. And then I started to look at grains (and pseudo-grains) in a different way after switching to a gluten-free diet. That’s all part of the fun of discovering new ingredients. Millet was on my list of new-to-me grains to try. Millet is an important staple food across the world, particularly in Asia and Africa. I’ve eaten it for breakfast, lunch, and dinner, but never dessert!