Thank you to Red Star Yeast for sponsoring this post. Text and images by Lindsey Johnson.
When I was younger, there was an Italian restaurant in Downtown Salt Lake City that I really liked. The waiter would bring a big loaf of focaccia to the table along with balsamic vinegar and olive oil. Honestly, that’s why I patronized the restaurant. The food was decent, but it was all about the focaccia. So. Here I am all these years later and I have been missing focaccia something fierce. I decided it was time for me to try my hand at a homemade gluten free focaccia recipe. Sun-dried tomatoes are one of my very favorites, and because gluten-free breads can be a little on the insipid side, I added some plus garlic and Italian herbs. No insipid bread here!