Have I already told you how much I love the month of March? I know there are some who aren’t big fans. The weather is a little bipolar – windy and cold one day, warm and sunny the next. The grass starts to turn green, the it snows and there’s a blanket of white. But I still love it. I love it almost as much as October. While October marks the end of fair weather and it starts to turn chilly, March is the complete opposite as it ushers in the fairer days and warmer spring weather. They are both a bridge of sorts, and I like that. I absolutely hate winter, but adore fall and spring. I love that both are full of an abundant harvest of seasonal veggies and (some) fruit. This Vegetarian Shepherd’s Pie is kind of like March – fall and winter veggies meet spring. It’s a great thing to have instead of corned beef and cabbage for St. Patrick’s Day.