I’ve been meaning to share this recipe for Spiced Candied Orange Peel with you since November. November. That was…two months ago! Can you believe it? The days are flying by. So, you might think this is a holiday recipe, and it is, my friends, but it is also a good anytime recipe. Citrus is plentiful and delicious in the winter and it’s a good way to take advantage. Truth be told, I still have some of the candied orange peel in my cupboard. We’ve been hoarding it, which I think was a good idea because now that the onslaught of sugar is over, the tasty little strips of candied peel can be enjoyed properly.