Cranberry Caramel Sundae. This is now a thing. A thing you will want in your life stat. The base is a very holiday-ish homemade ginger-cardamom ice cream and then there’s the cranberry caramel sauce. Can I be honest? I could skip the ice cream all together in favor of just the cranberry caramel. Every time I make it, I think, “Why don’t I make this more often? Like every week?!” Well, that’s because cranberry season is very short and unless I stock my freezer full, I have to wait until fall and winter roll around again. Trust me – you want to stock your freezer with cranberries just for this caramel sauce. You do. Promise.