With Thanksgiving arriving this week, I have had herbs and spices on my mind. One thing I always seem to forget to buy is poultry seasoning. That’s something that seems like it should be in my spice cupboard. It got me to thinking that I should make my own homemade poultry seasoning to have on hand and then I’d never be without it when I need it. The poultry seasoning blends you find on store shelves vary a little. I’ve seen some that include a little ginger or dried lemon peel. But most have the same basic ingredients – sage, rosemary, and thyme. I came up with a blend according to the herbs I use most often, and happened to already have in my cupboard. The result is an ultra fresh, flavorful herb blend that beats any of the ones I’ve bought previously. Let me show you how easy it is to make homemade poultry seasoning.