Becky of Project Domestication and I have teamed up again this month to share one more Thanksgiving recipe just in case you needed another item to add to your growing menu. You do, right? I mean can you ever have enough side dishes on Thanksgiving? I think not! Make sure to pop over and check out her fabulous Lignonberry Jam Baked Brie – the perfect Thanksgiving appetizer. Becky is also sharing her recipe for Herb and Orange Compound Butter. For my recipe, I chose salad. It’s been awhile since I’ve shared a salad recipe. This Shaved Fennel and Asian Pear Salad with Pomegranate and Watercress is a winner!