I went to New York for a week in September and when I came back, summer had all but disappeared and autumn was here. And now it’s been autumn for weeks and weeks and it’s actually already snowed here! We’re heading into the last few days of October and I’m wondering how my favorite month can pass by so quickly. I suppose that’s why it does pass by in a flash. I could live in a world full of Octobers. Sunny days, chilly nights. The perfect bridge between summer and winter vegetables and fruit. The other night I roasted up some lovely golden potatoes I received from La Nay Ferme. Have you ever had a farm fresh potato before? They are incredible! These golden potatoes were especially delicious – creamy and sweet. They were perfect for this recipe for Roasted Potatoes with Lemon and Capers.