Yesterday was so lovely. I spent the day catching up on a few things around the house and cooking up a storm. I received my CSA share on Friday afternoon and it’s probably my favorite share yet. It kind of bridges the grey area between summer and fall veggies. There were plenty of root veggies and winter squash, but also a few eggplant and heirloom tomatoes, which are still summery to me. I had some chard leftover from last week’s share, and I have had an idea in mind about using it to make a gratin. When I saw the eggplant, I knew that’s the direction I wanted to head. I am really happy with the way this Eggplant, Chard and Tomato Quinoa Gratin came together.