I’m always surprised at what my kids will and won’t eat. Pumpkin cookies, muffins, cakes, waffles and pancakes are things they can’t get enough of. As the mornings before school become chilly, there’s nothing better to fill up their little bellies than with these Whole Grain Gluten-Free Pumpkin Pancakes. They simply love them. And so do I.
When I first got married, I wanted to show my husband how well I could take care of him. Every morning I made a hot breakfast for us. He never was a fan of pancakes much until he ate the ones I made. He says that’s when his waistline started to grow. They were thick, hearty, fluffy and stick-to-your-ribs (or waist) good. It made me happy to feed him before sending him off to school or work. One of my fondest pancake memories is the morning when I was nine months pregnant with my oldest daughter and my water broke as I was flipping Blueberry Buttermilk Pancakes. Good memories. :)