Oh, man. I am really on a pizza kick lately. This Greek-Style Veggie Pizza is one that I really enjoyed making and eating. It’s so full of flavor it will knock you over! Basically it’s a Greek salad on top of a pizza crust. Can that ever be a bad thing? I think not.
Let’s see what we’ve got here – rustic gluten-free crust, onions, spinach, artichoke hearts, roasted red peppers, sun-dried tomatoes, crumbled goat cheese, and fresh oregano. It should have had some kalamata olives on top too, but I sort of, maybe forgot about those…next time!