I was in the Seattle area last week visiting with family. It was so wonderful to have a little break from the hectic summer. We moved in July. (Moving is such a nightmare!) Between that and traveling, I haven’t done as much cooking as I would have liked. It’s been nice to settle in some more and get back to cooking and baking. This Honey-Balsamic Roasted Fig Salad was one of my proudest creations. Truthfully? I saw some fig salads on Pinterest and it got the creative juices flowing. I couldn’t pass up a carton of figs at Trader Joe’s. I resisted for far too long!