This week has been a doozy. Nothing simple about it. Just a bunch of complicated things I wish I didn’t have to think about. Do you ever have weeks like that? Suffice it to say, I was in the mood for a simple dinner tonight to help me relax before it all starts up again this week.
Kale has become one of my favorite foods. I don’t love eggs so much, but every so often they hit the spot. I really like eggs with leafy greens. This frittata is about as simple as you can get –just onions, a little garlic, kale and eggs. No cheese, no superfluous add-ins, though I’m looking forward to making another very soon and loading it up with other goodies. Good for breakfast, brunch, lunch, dinner, snacks or just about any other time.