Spice Cake with Penuche Frosting is legendary in my family. For as long as I can remember, it has been my dad’s favorite cake. There were several times a year when the cake was made and enjoyed. When we made it growing up, it was always from a cake mix. The only alteration was that we added a ton of raisins per my dad’s request. When I made my wedding cake, the top and bottom layers were the same spice cake. When my dad married my stepmother, the groom’s cake was a spice cake. We just love it.