Let’s talk about wilted salads. Do you like them or hate them? Does it depend on the leafy green you use? I love wilted salads–just barely cooking the greens with a quick stint in a hot pan or with a warm vinaigrette, or in this case, both.
I made my foray into cooking with leafy greens using chard. I knew I needed to start eating them and from the recommendation of others I knew chard would be a pretty safe bet. As it turns out, I really love chard. I’ve grown some in my garden the last few years, but it hasn’t been nearly as lovely as what I’ve been receiving in my CSA. I just love it!