Before we indulged in our decadent dessert on Sunday night, we enjoyed a very healthy vegan white bean stew that I made in my slow cooker. Slow cooking is such a great way for me to save time (and money) and still make healthy meals for my family. I’m a big fan of making a big pot of soup on the weekend that will serve as my lunches for the coming week.
We’ve cut down on meat and poultry over the last two or three years, and I’m ready to branch out from all the beans I cook. (I’m sure I will still make a pot once a week because we really do love them.) So watch for more slow cooker recipes to come as I get creative with it. My mind is swirling with all sort of ideas for healthy meals I want to try to convert to using my slow cooker.