Raise your hand if you always order spinach dip for your appetizer when you’re eating out? (I’m raising my hand.) I love the stuff. Usually it has artichokes in it. Sometimes green chiles. But this version…you’re gonna love it. It just seemed natural to add salmon and dill to spinach dip and bake it until bubbly.
Now, I have to tell you that I used Copper River Salmon. And you might be tempted to scold me. Totally understandable. Copper River Salmon really doesn’t need much more than a little salt to take you to salmon nirvana. But, we did have a few bits of salmon leftover. Again, no scolding please. I already know you’re wondering how there could possibly be any leftover bits. But there were. We feasted and were full, so into the fridge went the leftovers.