Garlic Tomato Basil Chicken

Garlic Tomato Basil Chicken

Garlic Tomato Basil Chicken

Garlic Tomato Basil Chicken is quick to whip up without compromising on flavour!

Tomato and basil are a match made in heaven as it is. However, mix them together with some garlic and pan seared chicken breasts, and you have the best buttery, blistered tomatoes and garlic flavours in this Garlic Tomato Basil Chicken recipe!

With basil being on sale all week this week at our local grocery store, this chicken recipe was meant to be. And it’s so freaking simple, I have no pointers, no words of advice, nada. It really is as simple as it reads, but just as delicious as it looks!

I chose to keep the flavour of the chicken breasts simple by seasoning them with salt, pepper and garlic powder. You can, of course, add any extra seasoning you wish. Once the chicken is placed back into the pan with the buttery, blistered tomatoes and garlic flavours, you may find that THAT is where all the flavour is!

Oh! I DO have ONE pointer! Serve with a balsamic glaze for an even DELICIOUS finger lickin’ chicken!

For similar recipes, try this Caprese Chicken!

Garlic Tomato Basil Chicken

Grape tomatoes burst and cook through a buttery garlic sauce in the Garlic Tomato Basil Chicken recipe! Dinner on the table in minutes!

4 chicken breasts fillets, (skinless and boneless*)


  • 4 chicken breasts fillets, (skinless and boneless*)
  • 1/2 teaspoon garlic powder
  • 1 tablespoon butter, (divided)
  • 1 tablespoon olive oil, (divided)
  • 2 cups grape tomatoes, (halved)
  • 1/4 cup fresh basil, (shredded)
  • 1 1/2 tablespoons minced garlic (or 6 large cloves of garlic)
Read the whole recipe on Cafe Delites