Sausage Eggplant Lasagna With Ricotta Pesto

Sausage Eggplant Lasagna With Ricotta Pesto

A carb free, healthy lasagna cutting more than half of the calories than regular lasagna by using eggplant in place of pasta! Layered with so much Mozzarella cheese and a Ricotta Pesto, no one will miss the usual carb loaded lasagna. Weight Watchers: 11pp per serve.

Ingredients

  • 3 large eggplants, sliced lengthways into 1-cm strips
  • Drizzle olive oil
  • Salt to season
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • small pinch of sugar (or a natural sweetener if following low carb)
  • 1 teaspoon vegetable stock powder
  • ½ cup basil leaves, chopped
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 4 tablespoons basil pesto
Read the whole recipe on Cafe Delites