Blueberry Cheesecake French Toast Streusel Muffins

Blueberry Cheesecake French Toast Streusel Muffins

Blueberry Cheesecake French Toast Streusel Muffins are easy to make and a delicious change for breakfast! **Weight Watchers:** 5pp per muffin!

Ingredients

  • 4 tablespoons cream cheese
  • 1 teaspoon sugar
  • 2 teaspoons fresh squeezed lemon juice
  • 8 slices sandwich bread (280 g | 101/2 oz)
  • 4 large eggs
  • 2 cups skim/low fat milk (or almond milk)
  • ¼ cup sugar (or a Natural granulated sweetener to lower calories/carbs)
  • Pinch of salt (optional - about ¼ teaspoon))
  • 1 tablespoon pure vanilla extract
  • Extra lemon juice of ½ a lemon (optional)
  • 1 cup fresh blueberries + ¼ cup extra for the top
  • ½ cup sugar
  • ½ cup flour
  • ¼ cup cold butter
Read the whole recipe on Cafe Delites